PIZZA
Our dough ferments for 72 hours to achieve a light, crispy, and easily digestible texture. We work with select Italian flours, kneading daily and using artisanal processes that make each pizza a statement of intent: to do things right, without shortcuts.
ALLERGENS
(G) Gluten (L) Lactose (E) Eggs (DF) Dried Fruit (M) Mustard (F) Fish (S) Sulphites (SY) Soy (CE) Celery (MO) Mollusks (CR) Crustaceans (SE) Sesame
BEST SELLER
BEST PIZZA IN SPAIN
VEGAN
CLASSICS
With tomato and mozzarella
MELANZANI
Tomato, mozzarella, eggplant, cherry tomato, ricotta, parmesan, basil, basil oil and oregano
(G/L/E)
BOSCAIOLA
Tomato, mozzarella, mushrooms and Catalan sausage
(G/L)
MARGHERITA
Tomato, mozzarella and basil
(G/L)
HAWAIANA
Tomato, mozzarella, ham, pineapple and pepper
(G/L)
COTTO FUNGHI
Tomato, mozzarella, ham and fresh mushrooms
(G/L)
CAPRICCIOSA
Tomato, mozzarella black olives, artichoke, ham, egg, fresh mushrooms and pepper
(G/L/E/S)
PEPPERONI
Tomato, mozzarella, spicy chorizo pork sausage, white onion and coriander
(G/L/S)
SICILI
Tomato, mozzarella, tuna, red onion, basil and black olives
(G/L/F)
SHITAKE
Mozzarella, a bit of tomato, ricotta, arugula (oven-cooked), ham, shitake, mushrooms and parmesan
(G/L/E)
LA DE CABRA
Tomato, mozzarella, dried tomato, pesto and goat cheese
(G/L/DF/E/S)
EL BERENJENA
Yellow tomato, vegan mozzarella, eggplant, basil oil, sautéed croutons with garlic and oregano, basil and cherry
(G/DF)
RED
Without mozzarella
JERRY TOMETO21
Oregano, basil, thyme, salt, pepper, burrata, cherry, yellow cherry, tender onion, pickled onion and garlic
(G/L/S)
THE ITALIAN JOB
Tomato, burrata, arugula, Spanish cured ham, cherry tomato, parmesan, pepper, basil, oregano and olive oil
(G/L)
MARINARA
Tomato, garlic, anchovies, capers, black olives, orégano, basil and basil oil
(G/F)
SOBRASADA Y BURRATA
Tomato, sobrasada, burrata, black olives, capers, red onion, oregano, black pepper, fresh basil, and basil oil
(G/L)
PULP EDITION23
Tomato base, sobrassada, octopus, kalamata olives, garlic oil, fior di latte, oregano, thyme, rosemary, fennel, lime zest and olive oil
(G/M/F/SY)
WHITE
Without tomato
LA PORCHETTA
Mozzarella, scamorza, porchetta, aubergine, honey mustard sauce and rosemary
(G/L/M/S)
4 CHEESES
aleggio, gorgonzola, scamorza, mozzarella, parmesan and pepper
(G/L/E)
LA MORTAZZA
Truffle sauce, ricotta, mortadella, chopped pistachios, burrata and pepper
(M/DF/S)
VAYA TRUFA
Mozzarella, parmesan, truffle cream, burrata, truffle carpaccio and pepper
(G/L/E)
LA CARBONARA
Mozzarella, guanciale, egg, pecorino, parmesan & pepper
(G/L/E)
VAYA VEGAN
Truffle sauce, vegan mozzarella, mushroom, shitake, truffle carpaccio, hazelnuts
(G/DF)
ANTIPIZZA
Pizza is the star, but don’t miss our appetizers! Perfect for sharing or snacking while you wait for your pizza.
HOT
HOMEMADE LASAGNA
With ragú
(E/G/L/S/CE)
FRENCH FRIES
With homemade sauce
(G/M/S)
FRIED CALAMARI
With lime and sage
(G/F)
CHICKEN FINGERS
With homemade sauce
(G/M/S)
PORCHETTA
With mustard and honey sauce
(M/S)
FOCACCIA
Oil, rosemary and salt
(G)
FOCACCIA DE CEBOLLA
White onion, red onion, oil, rosemary, and salt
(G)
COLD
CAPRESE SALAD
Burrata, tomato, arugula, wine salt and pepper
(L/S)
ZUCCHINI CARPACCIO
Zucchini, arugula, dried tomato, parmesan and pinions
(E/S/L)
STEAK TARTARE
Beef tartare with Cipriani sauce, mustard, pickle, onion and tabasco
(E/S/L/S/G/M)
DESSERTS
“Migliore Carta dei Dessert” by 50 Top Pizza
TIRAMISÚ
(L/G/E)
HOMEMADE ICE CREAM
Cons.
PINEAPPLE PANNACOTTA
(L)
CHEESECAKE
(L/G/SJ)
CHOCOLATE MOUSSE
(M/G/E/DF/SY)
