STARTERS
Onion focaccia
6,4
Pizza dough, white ceba, purple ceba, oli, farigola and salt.
SEASONAL
Sweeet Potato
8,5
Sweet potato, gorgonzola sauce, hazelnuts, arugula, Maldon salt and pepper (M/DF)
COLD STARTERS
LA BONITA
13,9
Tuna belly, red peppers, red onion, tomato, capers and basil · (F)
STEAK TARTARE
14,4
Beef tartare with Cipriani sauce, mustard and tabasco · (E/S/L/S)
ZUCCHINI
12,9
Zucchini, arugula, dried tomato, parmesan and pinions · (E/S/L)
MORTA-DELLA
9,4
Mortadela, Cogombre, Festuc(L/S/FS)
CAPRESE
13,9
Burrata, tomato, arugula, basil, basil oil, wine salt and pepper · (L/S)
HOT STARTERS
LASAÑA
12,4
(E/G/L/S/Celery)
AWESOME MUSSELS
11
Sautéed in arrabbiata sauce (serves 2) (F)
FRIED CALAMARI
6,9/13,9
With lime and sage · (G/F)
FRENCH FRIES
8,4
‘La Santa’, homemade sauce · (G)
FOCACCIA
5,9
PORCHETTA
6,9/13,4
With mustard and honey sauce · (M/S)
CHICKEN FINGERS
8,9
Amb salsa casolana · (G)
PIZZA
All doughs contain soy
All recipes available with whole wheat dough too
STUFFED FOCCACIAS
LA PORCA
17,5
Focaccia stuffed with mozzarella, scamorza, aubergine, porchetta and mustard · (G/M/M)
THE DONALD
17,5
Zucchini, mozzarella, scamorza and duck ham · (G/L)
BOCATA DE CALAMARES
15,5
Squid ink dough, burrata stracciatella, dried tomato pesto, rocket, fine aioli and squid (Mo/M/SY/G) 15,5
CLASSICS
With tomato and mozzarella
MELANZANI
14,9
Tomato, mozzarella, eggplant, cherry tomato, ricotta, parmesan, basil, basil oil and oregano · (G/L/E)
BOSCAIOLA
14,4
Tomato, mozzarella, mushrooms and Catalan sausage · (G/L)
HAWAIANA
13,9
Tomate, mozzarella, jamón york, piña y pimienta · (G/L)
PEPPERONI
15,9
Tomato, mozzarella, spicy chorizo pork sausage, white onion and coriander · (G/L/S)
MARGHERITA
11,9
Tomato, mozzarella and basil · (G/L)
COTTO FUNGHI
14,4
Tomato, mozzarella, ham and fresh mushrooms · (G/L)
CAPRICCIOSA
15,4
Tomato, mozzarella black olives, artichoke, ham, egg, fresh mushrooms and pepper (G/L/E/S)
SICILI
14,4
Tomato, mozzarella, tuna, red onion, basil and black olives · (G/L/F)
SHITAKE
15,4
Mozzarella, a bit of tomato, ricotta, arugula (oven-cooked), ham, shitake, mushrooms and parmesan · (G/L/E)
LA DE CABRA
14,9
Tomato, mozzarella, dried tomato, pesto and goat cheese ·(G/L/DF/E/S)
WHITE
Without tomato
JOHN SPARROWGO
14,9
Mozzarella, asparagus, guanciale, scamorza, pecorino, dried tomato pesto, thyme, pepper and two eggs · (G/L/E/)
LA PORCHETTA
15,9
Mozzarella, scamorza, porchetta, aubergine, honey mustard sauce and rosemary (G/L/S/M)
4 CHEESE
14,9
Taleggio, gorgonzola, scamorza, mozzarella, parmesan and pepper · (G/L/E)
MORTAZZA
16,4
Truffled Sauce, Mortadella, Stracciatella, Pistachio, Black Pepper (G/L/S/DF/SY)
TRUFFLE MOOD
17,9
Mozzarella, parmesan, truffle cream, burrata, truffle carpaccio and pepper · (G/L/E)
LA CARBONARA
14,9
Mozzarella, guanciale, egg, pecorino, parmesan and pepper · (G/L/E)
RED
Without mozzarella
THE ITALIAN JOB
16,4
Tomato, burrata, arugula, Spanish cured ham, cherry tomato, parmesan, pepper, basil, oregano and olive oil · (G/L)
MARINARA
11,4
Tomato, garlic, anchovies, capers, black olives, oregano, basil and basil oil · (G/F)
AMATRICIANA
12,9
Tomato, guanciale, pecorino and black pepper · (G/L)
AL CAPONE
14,4
Tomato, capers, red onion, burrata, anduja, black olives, oregano, pepper, basil and basil oil · (G/ L)
VEGANS
EL BERENJENA
15,9
Yellow tomato, vegan mozzarella, eggplant, basil oil, sautéed croutons with garlic and oregano, basil and cherry (G/DF)
VIGUINI
13,9
Romesco sauce, zucchini, mushroom, shitake, almond, pickled onion, red onion, basil, Maldón salt, olive oil, asparagus (G/S/DF)
VAYA VEGAN
17,9
Truffle sauce, vegan mozzarella, mushroom, shitake, truffle carpaccio, hazelnuts (G/DF)
DE TEMPORADA
Artichoke & Bottarga
17,9
Mozzarella, confit El Prat artichoke, bottarga, pepper.
BEST PIZZA IN SPAIN 2023
PULP EDITION
16,9
Tomato base, sobrassada, octopus, kalamata olives, garlic oil, fior di latte, oregano, thyme, rosemary, fennel, lime zest and olive oil. (G/M/F/SY)
BEST PIZZA IN SPAIN 2021
JERRY TOMETO
15,4
Oregano, basil, thyme, salt, pepper, burrata, cherry, yellow cherry, tender onion, pickled onion and garlic · (G/L/S)
DIPS
For the crust of your pizza
Romesco, red pesto or green pesto.
1,5
DESSERTS
HOME MADE ICE CREAM
5,9
Check flavors and possible allergens
TIRAMISÚ
7,4
(L/G/H)
PINEAPPLE PANNA COTTA
4,9
(L)
CHEESE CAKE
5,9
(L/G/SJ)
CHOCOLATE MOUSSE
5,9
(G/L/H/SJ/FS)
DRINKS
Water | Sparkling water | Soft drinks
2,6
Coffee
Black | American
2
With milk
2,4
Capuccino
2,7
Cortado
2,1
Carajillo
3
Three-phase coffee
3
Tea & infusiones
2,2
Beer
Estrella Damm | Damm Lemon | Turia
Caña
2,2
Glass
2,8
Litre
9
Complot IPA | Voll Damm
3,5
Free Damm
3,5
Free Damm Toasted
3,5
Daura
3
Ichnusa
3,5
Wine
Glass of house wine
4
Copa Blanc del Terrer
4,4
100% Macabeo
Copa Can Pixa Blanc
3,85
Macabeo, Xarel·lo, Parrellada y Moscatell de Alejandría.
Glass of Cava
3,85
Glass of Rosat
3,85
Tinto De Verano
4
Vermouth
3,3
BOTTLES
White
Ca N’Estruc Negre
17
(Catalunya, Garnatxa i Syrah)
Terrer d’Aubert
21
(Tarragona, Garnatxa i Cabernet i Syrah)
L’Inconscient
23
(Priorat, Garnatxa, Carinyena i Syrah)
La Locomotora
19
(Rioja, Tempranillo)
Vizcarra Senda del Oro
19
(Ribera del Duero, Tempranillo)
Red
House red
19,8
Fulanito Negre
20,9
Gomez Cruzado
23,1
Lambrusco Negre
19,8
Cap de Turc
18,7
Pink
Ca N’Estruc Rosat
17
(Catalunya, Garnatxa)
Lambrusco Rosado
17,6
CAVA
M.Bosch
25,3
Prosecco
23,1
Tinc Set
20,9
Glissade Brut Nature
19
(Xarel lo, Macabeu i Parellada)
