Take our advice and visit Can Pizza Vilanova, in the heart of Rambla Principal in Vilanova i la Geltrú, where you’ll enjoy the best pizza in Spain. This pizzeria seats 34 people in the ground floor dining area, has a rooftop with space for 57, and a terrace with room for 45 more. What more could you ask for? Our pizza is famous for its dough, fermented for 72 hours to achieve a crispy, delicious texture that will keep you coming back again and again. But at Can Pizza, we’re not just about next-level dough; we’re all about making sure you have an amazing time. The pizzeria is modern with a neighborhood vibe, just the way we like it. And the terrace? Perfect for enjoying the good weather right on the promenade. And the rooftop? Ideal for those summer sunsets, afterworks, and aperitifs that turn into meals.