In Can Pizza the art of the dough has been perfected to the point of delirium.
Carefully fermented for 72 hours to achieve the perfect texture.

LocationsPress
RESPECT THE PIZZA · AGITANDO A LA MASA DESDE 2014 · RESPECT THE PIZZA · AGITANDO A LA MASA DESDE 2014 · RESPECT THE PIZZA · AGITANDO A LA MASA DESDE 2014 · RESPECT THE PIZZA · AGITANDO A LA MASA DESDE 2014 · RESPECT THE PIZZA · AGITANDO A LA MASA DESDE 2014 · RESPECT THE PIZZA · AGITANDO A LA MASA DESDE 2014 · RESPECT THE PIZZA · AGITANDO A LA MASA DESDE 2014 · RESPECT THE PIZZA · AGITANDO A LA MASA DESDE 2014 ·

LOCATIONS

SAGRADA FAMILIA

Can Pizza Sagrada Familia

UNIVERSITAT

Can Pizza en Universitat

MOLINS DE REI

Can Pizza Molins

PRAT

Can Pizza Prat

BADALONA

Can Pizza en Badalona

CHAMBERÍ

Can Pizza chamberi

VILANOVA

Can Pizza Vilanova

IBIZA

Can Pizza Ibiza

POBLENOU

Can Pizza Poblenou

PIZZAS

MARGHERITA

MARGHERITA

Can Pizza vayatrufa

VAYA TRUFA

AMATRICIANA

AMATRICIANA

MELANZANI

MELANZANI

ALCAPONE

AL CAPONE

BOSCAIOLA

BOSCAIOLA

SHITAKE

SHITAKE

PEPPERONI

PEPPERONI

Can Pizza HAWAIANA

HAWAIANA

Can Pizza JOHNESPARROWGO

JOHN ESPARROWGO

Can Pizza CARBONARA

CARBONARA

Can Pizza LA DE CABRA

LA DE CABRA

Can Pizza marinara

MARINARA

Can Pizza sicili

SICILI

Can Pizza the italian job

THE ITALIAN JOB

buono (1)

CONTACT

Ctra. de l'Hospitalet, 147, 08940
Cornellà de Llobregat, Barcelona

info@canpizza.eu

 

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WORK WITH US

 

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